For many, the preferred plan for the weekend or for celebrating special occasions is having a barbecue at home. For those celebratory moments, we bring you an alternative chimichurri, the famous Argentine recipe ideal for accompanying all types of red meat, now incorporating moringa among its ingredients. Don't wait any longer to try it!
Ingredients:
10 sprigs of fresh parsley
10 garlic cloves
1 small glass of olive oil (200 mL)
1 teaspoon of moringa milled Funat
Salt and pepper to taste
Preparation:
Chop the garlic into small pieces and place them in a mortar, set them aside there
Wash the parsley and discard the hard parts. Chop the remaining parts and add them to the mortar
Crush the garlic and parsley very well, then add the moringa and stir the entire mixture
Add the oil, stirring constantly and quickly until everything has been incorporated
Add the salt and pepper as desired and stir once more, then let it rest
Store in a glass container with a lid, always kept refrigerated
By: Camila Henao Uribe – Registered Dietitian Nutritionist UdeA