For those days when you want to choose delicious, healthy, and low-calorie preparations, we present this delicious vinaigrette, which is ideal for accompanying your favorite salad, adding moisture and enhancing the natural flavors of the vegetables and the other ingredients you wish to use.
Ingredients for 2 servings:
1/2 cup Greek yogurt, preferably plain
1 tablespoon extra virgin olive oil
1 tablespoon of Funat apple cider vinegar with artichoke
Fresh basil and parsley to taste, finely chopped
A pinch of salt.
Black pepper
Preparation:
Using a blender or food processor, blend all ingredients until smooth
Add to your favorite salad right before serving; try not to do it too far in advance to prevent the vegetables from wilting and their appearance from being affected
If you are not going to consume it immediately, keep it refrigerated until ready to serve
By: Camila Henao Uribe – Registered Dietitian UdeA
Buy our apple cider vinegar with artichoke here