Assorted herbal teas x 30 sachets

• White Tea and Chamomile: White Tea (Camellia sinensis L.), Chamomile (Matricaria chamomilla L.). Lemon Balm (Melissa officinalis L.), Lettuce (Lactuca sativa L.), Dried Apple, Basil (Ocimum basilicum L.).
• Green Tea and Spearmint: Green Tea (Camellia sinensis L.), Spearmint (Mentha spicata), Dried Papaya, Lemon Verbena (Lippia citriodora), Cinnamon (Cinnamomum sp.).
• Red Tea with Red Berries: Red Tea (Camellia sinensis L.), Hibiscus (Hibiscus sabdariffa L.), Dried Cranberry, Dried Acai, Dried Blackberry.
• Black Tea with Spices: Black Tea (Camellia sinensis L.), Cloves (Syzygium aromaticum), Cinnamon (Cinnamomum sp.), Ginger (Zingiber officinale), Allspice (Capsicum sp.) and Vanilla.
• Yellow Tea: Yellow Tea (Camellia sinensis L.), Dried Lulo, Cinnamon (Cinnamomum sp.), Anise (Pimpinella anisum), Lemongrass (Cymbopogon citratus), Lemon Verbena (Lippia citriodora),
• Green Tea with Artichoke: Green Tea (Camellia sinensis L.), Spearmint (Mentha spicata), Dried Papaya, Dried Mango, Lemon Verbena (Lippia citriodora), Cinnamon (Cinnamomum sp.), Dried Artichoke (Cynara scolymus).

Directions: Place one tea bag in a cup, pour 150 ml of freshly boiled water over the tea, steep for 3 to 5 minutes, sweeten to taste and enjoy. To serve cold, add only 50 ml of hot water, steep for 5 minutes, then add 100 ml of cold water, add ice and your preferred sweetener, and enjoy

Invima Registration: NSA-0008985-2020